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Sun-Thurs 12:00pm - 9:00pm,
Friday & Saturday 12:00pm - 10:00pm
January 17, 2022
The latest wave of Chattanooga’s renaissance has also given rise to plenty of intriguing restaurants, and I take it as a personal challenge to sample as many as possible, an adventure unto itself. ... I conquer a BLT with house-cured bacon at Main Street Meats, on sourdough baked right next door.
January 30, 2019
Equal parts butcher shop and casual eatery, the specialty here – the owners are Erik and Amanda Niel, the duo behind another local hot spot, Easy Bistro – is, as the name implies, all things meaty. The lip-smacking charcuterie makes for a terrific starter, but it’s the simple, yet sublime sandwiches that really are a knockout. The MSM Pastrami Reuben, for example, combines salty meat, sour cabbage and pickles, and subtly sweet Russian dressing for a deeply satisfying and addictive effect.
