When you stop in you’ll notice we use printed paper menus. The reason for this is our offerings change frequently. Not only do we pride ourselves on keeping it fresh, but also our menus are driven by a whole-animal approach to butchery. We use what we have, and we do it creatively. Every part of the animal serves its purpose in our shop and restaurant. From bones to stock to sauce for your unique cut of steak, we follow the product’s lead. And the result? Excellent food and an ever-rotating lineup of memorable menu items with a rustic, seasonal flair.

Cocktails & Whiskey at Chattanooga Bar

Cocktails on Tap and Whiskey for Days

They say necessity is the mother of invention. Well, this proverb proved true in the making of the Main Street Meats bar. The restaurant is small, but where there’s great food, there must be great cocktails. So a little improvisation was in order. Because the space is so limited, and mixing drinks to order would be inefficient, we thought how about draft cocktails? What started as a limitation, became a mixed drink revolution. 

Batch cocktails on tap are genius for several reasons outside of convenience. Recipes can be perfected. Consistency can be achieved. And by god, when you taste that old fashioned, you’ll be a believer after a single sip. 

You’ll also notice our bar is very whiskey forward. Draft cocktails. Craft beer. One vodka. One rum. One tequila. And 280 whiskeys. It’s just how we do things around here. And don’t forget to check out our weekly tipple— cause who couldn’t use a beer and a whiskey shot after a long day?

280 Whiskeys On The Shelf
Flip Through Our Whiskey Book Below