Cocktails on Tap

A Mixed Drink Revolution

They say necessity is the mother of invention. Well, this proverb proved true in the making of the Main Street Meats bar. The restaurant is small, but where there’s great food, there must be great cocktails. So a little improvisation was in order. Because the space is so limited, and mixing drinks to order would be inefficient, we thought, how about draft cocktails? What started as a limitation became a mixed drink revolution.

Batch cocktails on tap are genius for several reasons outside of convenience. Recipes can be perfected. Consistency can be achieved. And by god, when you taste that old-fashioned, you’ll be a believer after a single sip.

1 vodka, 1 rum, 1 tequila, and 280 whiskeys — that’s just how we roll. Never had a draft cocktail before? We’ll make a believer out of you. For us, quality and consistency are king, and this is the avenue we found for achieving cocktail perfection, every single time.

Something nice about cocktails

Something nice about cocktails